Blended Salad: Chimichurri

I don’t like salad. And I don’t like smoothies. But if you put them together you end up with something spectacular that is more than the sum of its parts: chimichurri!

The Cure for Cured Meat: Dried Apricot Mostarda

If you are fond of fancy charcuterie plates (and short of being vegetarian, why wouldn’t you be?) then you may recognize this particular condiment. Mostarda is a spicy fruit preserve from Northern Italy that is traditionally served with boiled meats. It quite easily makes the side step into improving meat and cheese plates. It’s a…