For Halloween I have a spooky vegan recipe for you: a beet risotto with roasted sweet onion cream. Served in a roasted pie pumpkin.
I don’t like salad. And I don’t like smoothies. But if you put them together you end up with something spectacular that is more than the sum of its parts: chimichurri!
Make tapas with the junk food in your pantry with this Spanish Tortilla recipe.
The salad of Canton, the salad called Cobb.
If you are fond of fancy charcuterie plates (and short of being vegetarian, why wouldn’t you be?) then you may recognize this particular condiment. Mostarda is a spicy fruit preserve from Northern Italy that is traditionally served with boiled meats. It quite easily makes the side step into improving meat and cheese plates. It’s a…
How to make pink pickled radishes, pink pickled onions, and other pickles that aren’t necessarily pink