Let me make you the Jello Salad of my people. . . . .
Better than pumpkin pie and no migraine triggers.
Thanksgiving is rapidly closing in on us. It’s time to start getting ready. Think about staling the bread cubes, brining the turkey, and, of course, making the cranberry sauce. Cranberry sauce is one of those foods that gets better as it sits in the fridge for a few days. Whether you use the recipe on…
Braised and Stuffed Lamb Heart
Okay, now that I have the vegans and vegetarians distracted with an awesome plant based dish, let’s get Grimm, brotha. I’m talking old-school Germanic kid’s tales. I’m talking chicken feet.
For Halloween I have a spooky vegan recipe for you: a beet risotto with roasted sweet onion cream. Served in a roasted pie pumpkin.
I don’t like salad. And I don’t like smoothies. But if you put them together you end up with something spectacular that is more than the sum of its parts: chimichurri!
The frosted chocolate cake from my nostalgia – in more words than my last school paper.
I’m embarrassed to call this pork-belly dish a ‘recipe’
Over the Top Muffins worth arm-wrestling for
Make tapas with the junk food in your pantry with this Spanish Tortilla recipe.
The salad of Canton, the salad called Cobb.