Why does that even exist? (Seafood, Fennel, and Tomato Stew)

So to make this stew we needed clam juice. This is not the most intuitive thing to find in the grocery store. It’s not going to be next to the HI-C and Welch’s (although the Clamato is next to the V8). So I hunted down the nearest hapless HEB employee and asked where I could…

Finish Him! (Spatchcocked Chicken ala Chris Cosentino)

Spatchcocking is a phenomenal way to cook a bird. It maximizes the crispy skin and minimizes the time to get the bird on the table. There are a few tradeoffs. One, you miss that glorious “ta-da” moment of a beautiful roast bird. Two, my husband giggles like Beavis every time I say “spatchcocked”. For those…