PSA: Cranberry Sauce and Politics

Thanksgiving is rapidly closing in on us. It’s time to start getting ready. Think about staling the bread cubes, brining the turkey, and, of course, making the cranberry sauce. Cranberry sauce is one of those foods that gets better as it sits in the fridge for a few days. Whether you use the recipe on…

Blended Salad: Chimichurri

I don’t like salad. And I don’t like smoothies. But if you put them together you end up with something spectacular that is more than the sum of its parts: chimichurri!

Green for St. Patrick’s Day (Salsa Verde)

Don’t get me wrong, I love corned beef. I love cabbage. But everybody and their dog has a corned beef and cabbage recipe up this time of year. . . . . .You know, I’m not even sure corned beef with cabbage is actually Irish. Aha! According to Wikipedia, corned beef is Irish-American. So it’s…