One-Pan Meal: Pork Belly ‘n Taters

I’m embarrassed to call this pork-belly dish a ‘recipe’

I Ate Some Popocorn: Star Trek: Beyond

Those readers who knew me in my mid-to-late teens and early twenties are probably aware I’m kind of a Trek nerd. (And by “kind of” I mean super-ultra-mecha-nerd.) It was with great enthusiasm that I greeted the first of the Star Trek reboots. I was . . . well, I was underwhelmed. It wasn’t the…