Braised and Stuffed Lamb Heart
Okay, now that I have the vegans and vegetarians distracted with an awesome plant based dish, let’s get Grimm, brotha. I’m talking old-school Germanic kid’s tales. I’m talking chicken feet.
For Halloween I have a spooky vegan recipe for you: a beet risotto with roasted sweet onion cream. Served in a roasted pie pumpkin.